Once in a lifetime Breakfast Chef opportunity to join a superb and award-winning gastro pub, where you could be creating and cooking fresh food menu items, as a permanent team member, based in Stockbridge, Hampshire.
You now have the chance to join a vibrant and pioneering kitchen team, in a business with growth and expansion planned, based on the foundation of excellent customer service and community.
As a quirky venue with character, the kitchen team compliments the contemporary chic offered by the en-suite rooms available to guests, who want a country home from home.
The kitchen provides fabulous and passionately cooked fresh menu items for breakfast, lunchtime and dinner services, and can cater for up to 60 covers.
The restaurant has been endorsed with rosettes, offering guaranteed and proven guest experiences, which are both amazing and complimentary.
Key Features of the Role:
Working in a team of 4 Chefs per shift you will be a trusted member of the team, as the Breakfast Chef position is extremely important to the Head Chef’s team and for the resident hotel guests.
Producing an award-winning standard of breakfast menu items for both hotel and walk in trade.
All the food is fresh and meals are prepared and cooked to order, with the core of the menu having a proven modern British theme to it, with seasonal variations and influences from other cuisines, to produce outstanding dishes every time.
Working a core 5 day working week 7:00 till 12:00, with the potential to take on additional days and other shifts if you require.
Knowledge and Skills Required:
To be successful in this role you will need to be an accomplished Breakfast Chef who is working in an award-winning kitchen team or venue, and you must have your own transport to get to work every day.
Physically robust and able to handle the requirements of service in a 10 room hotel with the potential breakfast rush this could bring, along with additional walk in traffic into the restaurant for breakfast, and the attention to detail required in a rosette awarded kitchen.
Emotionally robust and able to handle the pressure of a breakfast service, within a short time frame of breakfast service times.
Effective and professional communicator, who can interact with a team and work together to get the job done, and the mentality to get stuck in to help out a fellow Chef if they are in the weeds.
Relevant catering qualifications.
Have worked in a fresh food kitchen.
What’s on Offer?
A successful Breakfast Chef will be paid between £Minimum Hourly Wage – £8.50 per hour depending on experience and trial interview scores.
Permanent opportunity in a rosette awarded restaurant kitchen.
Career progression in a business with multiple sites and expansion plans to grow this year.
2 days off per week.
Free Parking on site.
Christmas and Boxing Day off!
Applicants Please Note:
Do not apply for this vacancy unless you are an experienced Breakfast Chef who has worked in an award-winning kitchen and restaurant, with your own transport.
For UK based roles, in line with the requirements of the UK Asylum and Immigration Act 1996, all applicants must either be eligible to live and work in the UK or must obtain permits to work in the UK prior to making an application. Documented evidence of eligibility will be required from candidates as part of the recruitment process.
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Employment Type: Permanent